Our Most Popular
Buffet Package
Other Buffett Packages Available
Two Entrées & Two Accompaniments
Choose Two Entrées and Two Accompaniments
$32.00 per person
Includes
Barrington House Gold Rimmed China & Gold Chargers
Glassware & Flatware ~ Champagne Linen Tablecloths & Linen Napkins
Romantic Hurricane/Globe Centerpieces
Personalized Printed Menu for Every Guest
Complimentary Tasting & Meals for your Vendors
Bar Set Up & Décor of all Presentation Tables
Displayed Hors d'Oeuvres
Warm Spinach & Artichoke Dip with Crostini
Butlered Hors d'Oeuvres
Chocolate Covered Strawberries
Entrées - Your Choice of Two
Fire-Grilled Tenderloin of Beef with Choice of Sauce
Burgundy with Mushrooms ~ Jamaican Spiced Grilled
Brandied Peppercorn Sauce
Free-Range Breast of Chicken
Citrus Grilled with White Wine Lemon Butter Sauce
Herb Roasted ~ Roasted with Garlic
Pork Tenderloin with Peach Mango Chutney ~ Honey Ham with Maple Glaze
Roast Pork Tenderloin with Roasted Garlic
Pan Seared Salmon with Lemon, White Wine & Shallots
Shrimp & Grits
Eggplant Parmesan ~ Pasta Primavera
*Add $2.00 per person for all Seafood Selections
Accompaniments - Your Choice of Two
Roasted Potatoes with Lemon, Black Pepper & Butter
Firecracker Potatoes with Peppers & Onions
Redskin Mashed ~ Sweet Potato Casserole
Rice Pilaf with Pine Nuts & Basil ~ Carolina Dirty Rice
Sautéed Zucchini ~ Grilled Asparagus ~ Country Style Green Beans
Southern Spanish Casserole ~ Spring Peas with Mushrooms
Squash ~ Caramelized Carrots
Salad
Classic Caesar Salad with Fresh Parmesan
Bakeries & Beverages
Butter Rubbed Sweet Rolls ~ Carolina Iced Tea ~ Dark Roast Coffee
Other Buffett Packages Available
Plated Dinner Selections
All Dinner Selections include displayed Hors d'Oeuveres
Warm Spinach & Artichoke Dip with Toasted Crostini
Warm Butter Rubbed Sweet Rolls ~ Dark Roast Coffee
Carolina Iced Tea
Roasted Dry Rubbed Beef Tenderloin with Brandied Peppercorn Sauce ~ $36.00 per person
Pork Tenderloin with Peach Mango Chutney ~ $36.00 per person
Classic Prime Rib au Jus ~ $36.00 per person (minimum 15)
Filet Mignon ~ $38.00 per person
Chicken Supreme with Prosciutto, Leeks & Sun-dried Tomatoes ~ $37.00 per person
Grilled Chicken Breast with White Wine Lemon Caper Sauce ~ $37.00 per person
Chicken Cordon Bleu ~ $37.00 per person
Chicken Marsala ~ $37.00 per person
Roasted Chicken with Garlic ~ $35.00 per person
Duck a l' Orange ~ $40.00 per person
Pan Seared Salmon ~ $39.00 per person
Shrimp n' Grits ~ $35.00 per person
Scallops Coquille St. Jacques ~ $39.00 per person
Eggplant Parmesan ~ $35.00 per person
Seared Portobello Mushrooms with Lemon & Red Wine Sauce ~ $37.00 per person
*Guest count will determine your maxium number of entrée pre-selections.*
Dinner Menu Selections
Luncheon Menu Selections
Hors d'Oeuvres Selections
