Catering Menu
Luncheon Buffet
Action Stations & Display
Hors d'Ouevres
Please note: Package, rental and catering prices subject to change.
The following are sample menus only.t
All appetizers are sold by the 100 portion.
Hot
Spring Rolls
Hand-rolled vegetable spring rolls filled with cabbage, celery, onions, carrots, and seasoned with authentic Asian spices.
Jumbo Stuffed Shrimp
Stuffed with a Crab stuffing
Crab Dip
A Barrington specialty—Rich and creamy and full of lump Crab meat with just a hint of Old Bay.
Seafood Stuffed Mushrooms
Large button mushrooms filled with our Seafood stuffing with herb Panko bread crumbs.
Barrington’s Signature Lump Crab Cake
Mini lump meat Crab cakes served with an incredible Peppercorn Remoulade.
Swedish Meatballs
Delicious Italian meatballs are simmered in our Swedish meatball sauce.
Whole Poached Salmon
Whole Atlantic Salmon served with capers, chopped eggs, red onion and cucumber dill sauce.
Spinokopita
Greek inspired appetizer made with spinach, feta cheese and encased in filo pastry dough and shaped into triangles.
Spinach & Artichoke Dip
A delicious blend of spinach, artichoke hearts and cheeses.
Beef & Mushroom Duxelle en Croute
Tenderloin wrapped in puff pastry with Duxelle.
Chicken Satay
Low-carb appetizers with a taste of Thailand. Made with tender white meat chicken on wooden skewers and served with our Peanut Satay sauce.
Mini Quiche
A delectable quiche assortment consisting of Quiche Lorraine, Spinach Quiche, and Mushroom Quiche
Cold
Silver Dollar Sandwiches
Petite French bread stuffed with roast beef, turkey and ham
English Tea Sandwiches
A fine assortment of tea sandwiches including: Cucumber mint, Pimento cheese, Barrington Chicken Salad and Cucumber-Basil cream cheese
Prosciutto Wrapped Melon
Seasonal melon wrapped in imported Prosciutto
Assorted Canapés
A fine assortment of handmade Canapés
Chip & Homemade Salsas Display
Homemade salsas served with fresh tri-color tortilla chips
Bruschetta Display
Italian tomatoes marinated in Balsamic Vinegar and olive oil with Italian spices. Served atop Parmesan Crustini with fresh Mozzarella cheese and Chiffonade of Basil
Domestic Cheese DisplayMild Cheddar, Sharp Cheddar, Pepper Jack, Colby, and Baby Swiss
Baked Brie
Imported Brie is encrusted in a brown sugar and pecan crust. Served with Raspberry sauce and an assortment of crackers
Antipasto Platter
Provolone, Mozzarella cheese, Salami, Capicola ham, black & green olives, roasted red peppers, Pepperoncinni and artichoke hearts
Smoked Salmon Display
Capers, red onion and herbed cream cheese
Seasonal Fresh Fruit Display
A beautiful array of fresh seasonal fruits
Chocolate Covered Strawberries
Fresh strawberries are dipped in both white and dark chocolate
Oysters on the Half Shell
Beautiful oysters served over ice with all the condiments!
Shrimp Cocktail
Jumbo Tiger Shrimp served with homemade cocktail sauce
Catering Menu
Luncheon Buffet
Action Stations & Display
Hors d'Ouevres
