Catering Menu
Luncheon Buffet
Action Stations & Display
Hors d'Ouevres
Please note: Package, rental and catering prices subject to change.
The following are sample menus only.t
Carving Stations*
Chef-carved inside round of beef w/demi glace & horseradish sauce
Smoked Pit ham w/Dijon mustard & Silver Dollar rolls
Pasta Station
Al Freda, Marinara & Clam Sauce tossed w/cheese tortellini, bow tie & ziti pasta. Also served with Parmesan cheese.
Fajita Station
Mesquite chicken & beef, guacamole, salsa, lettuce, tomatoes, Pico de gallo, onions, cheddar cheese, sour cream, jalapenos & flour tortillas
Cheese & Fruit Display
International & domestic cheeses & seasonal fresh fruit w/an assortment of gourmet crackers
New York Deli
Chef-sliced inside round of beef w/demi glace & horseradish sauce
Smoked Pit Ham w/Dijon mustard & Silver Dollar rolls
Barrington House Appetizer Station
A stationary cornucopia of fresh fruit, vegetable crudités with two variety sauces for dipping. Domestic and international cheeses, potato chips, tortilla chips, mixed nuts and pretzels.
All of the display stations may have a uniformed chef in attendance for an additional fee.
90 minute presentation
